Typical local cheese made in campania produced with cow's milk

It is a hard cheese of spun dough in the shape of bag.

Size 600 gr

Pack : 2 x 600 gr

Caciocavallo 2x600gr

€ 18,00 Prezzo regolare
€ 16,20Prezzo in saldo
Net weight
  • Keep it in the fridge (summer time) or a fresh dry cool place (winter time). 

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Napoli e Sapori

Gragnano, 80054 NAPOLI

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