Cannellini beans

Grown on volcanic soils, this particular type of legume, a Slow Food presidium, owes its name to the opaque white color, typical of a dead man's tooth. Rich in nutritional elements, it is cultivated following environmentally friendly practices and is characterized by a thin skin and a pleasant softness. Not only taste but also practicality: thanks to its thin skin, these particular types of cannellini beans cook faster. Try them!

Cannellini beans

314 Milliliters
  • Ingredients

    organic lentils, water, without adding salt

  • Storage

    We recommend storing the product in a cool and dry place, away from heat sources and direct exposure to sunlight. Before consuming it, we recommend checking the integrity of the capsule with the appropriate safety system. Once opened, keep refrigerated at + 4 ° C and consume within a maximum of 3 days.

  • Nutritional values

    the following values ​​refer to 100 g of product

    Energy 92 kcal / 389 kJ

    Protein 5.6 g

    Carbohydrates 14 g

    of which sugars 0.3 g

    Fat 0.2 g

    of which saturated 0.1 g

    Fibers 4.9 g

    Salt 1.1 g

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