Cantucci or cantuccini or biscuits from Prato or Etruscan biscuits, are one of the greatest confectionery prides of Tuscan cuisine. They are dry almond biscuits, obtained by cutting the hot loaf of dough into slices
Falcone Cantucci Package + Fortified Dessert Wine
Type 0 soft WHEAT flour, granulated sugar 23%, ALMONDS 20%, pasteurized whole EGGS, pasteurized EGG white, 2.5% raw cane sugar, raising agents: disodium diphosphate, carbonate ac. sodium, butter (MILK), honey, flavorings, salt.