A balanced blend of strength grains from the prairies of the Manitoba region (Canada). The only flour 100% Manitoba and with a strength of 460 W, for long leavening. A super flour, which guarantees the absorption of liquids up to 80% for extraordinary leavening doughs as well as an unmistakable and refined flavor.
To do well ...
The wheat used is guaranteed GMO FREE, and is obtained with integrated agriculture. The leavening and flavor performances are a gratification for you and a satisfaction for your guests.
Farina di grano tenero tipo “0”, antiossidanti: vitamina C.
ALL LEAVENINGS WITH YEAST such as babà, panettone, pandoro, danube, puff pastry, croissants, donuts, brioche, pizzas, focaccia and bread.