We have selected the best raw materials to make a mix based on Apulian almonds, dried in the sun, whole, peeled and mixed with 40% sugar, to guarantee your recipes an intense flavor and an unmistakable scent.
To do well ...
A perfect combination to make the doughs delicate and silky.
Suitable for a vegan, gluten-free and lactose-free diet.
60% almond flour, 5% cane sugar, sugar.
Many desserts: macarons, pastries, marzipan, ice creams, muffins, crêpes, Camilla cake, soft amaretti, caprese cake, puddings, crunchy, chocolate salami, donuts, madeleines.
Drinks: milk, smoothies.
Filling sweets, biscuits, cakes.
Covering cakes, donuts, cupcakes, pastries Modeling figures.