We have selected the best chestnuts harvested in controlled quality areas, toasted with wood, dried and then ground immediately after the October harvest.
To do well ...
A perfect combination to make more crumbly and fragrant desserts, with a soft and velvety taste. Ready to use as freshly prepared and easy to use. It is suitable for a vegan, gluten-free and lactose-free diet.
Chestnut flour (90%), potato starch, flavorings Packaging 400 g Deadline 12 months
the classic castagnaccio but also pancakes, tasty semifreddo and fresh pasta.