Organic  Wholemeal Flour of Buckwheat

Buckwheat flour is a gluten-free flour with a low glycemic index (GI = 40). An innovative grinding process allows the flour to maintain its classic dark color, and a greater supply of fiber, vitamins and minerals.

To do well ...

Buckwheat flour is characterized by a high biological value: it is in fact rich in essential amino acids and fiber, especially soluble, which slow down the absorption of carbohydrates and at the same time facilitate intestinal transit. It is one of the best alternatives to white flour, it is gluten-free so it can be consumed by everyone, including celiacs.

Organic Wholemeal Flour of Buckwheat

500 Grams
  • Ingredients

    Organic whole buckwheat flour (99%), organic corn starch.

  • Perfect for...

    Polenta taragna, pizzoccheri, pane, plumcake al cioccolato, pizza

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