Traditional family recipes

Piennolo Yellow Tomato from Vesuvio

Neapolitan Zucchine a Scapece – Fried Courgettes

Penne All’Arrabbiata – Spicy Pasta Sauce with Red Chili Peppers

Pasta with Sun-Dried Tomatoes and Pancetta

Italian Marinara Sauce for Spaghetti

Frittata di Spaghetti – Neapolitan Omelette with Leftover Pasta

Oven-Baked Rice with Aubergine and Mozzarella

Neapolitan Calamarata – Squid and Fresh Tomato Pasta Sauce

Neapolitan Ragout

Spaghetti with Fresh Homemade Tomato Sauce

Mozzarella in Carrozza – Deep-fried Mozzarella Sandwiches from Naples

Pizzelle Fritte – Fried Mini-Pizzas from Naples

Smoked Mackerel Mousse for Bruschetta

Baked Mini-Spaghetti Frittatas

Puff Pastry Cherry Tomato Tart

Stuffed Sage Leaves with Anchovy and Mozzarella

Provolone and Caramelised Red Onion Puff Pastry Tart

Spaghetti with garlic and oil

One pot pasta! Mafaldine and creamy chickpeas

Pasta di Gragnano with yellow and red cherry tomatoes